Howdy, I'm Chris!
Crawfish Chris earned his Cajun cred the old-fashioned way. With family roots in Louisiana and decades of culinary and hospitality experience of his own, Chris takes quality crawfish, spot-on seasoning, and brings it all to the boil!
You can tell from your first taste: nobody knows authentic Cajun crawfish better than Chris! His secret? Chris adds his signature blend of seasonings to the boil itself, not after the crawfish have cooked, and the result is perfect Louisiana flavor in every bite!
And now, after 20 years of boiling crawfish to rave reviews from his lucky friends and neighbors, Chris has finally gone pro! Contact Crawfish Chris to order your own little slice of Louisiana for pickup, or reach out about on-site cooking and catering for your next party!
Like to mix it up?
Ask about adding Viet-style sauce!
Love craft beer?
Ask Chris for pairing tips!
Wanna know more?
Chris is a veteran of the United States Air Force and was a top-50 contestant on Master Chef with Gordon Ramsay. If you wanna know more than that, you gotta ask Chris yourself!